Western Yeast Cultures are highly effective and every ounce of the product has gone through a process of wet fermentation and dehydration under low temperature to preserve all of the enzymes. Feed digestion is an enzymatic process and WESTERN YEAST CULTURE'S enzyme spectrum is very important since it helps assure optimum digestion and absorption of feed nutrients. 

The following are some of the important digestive enzymes and their functions with various nutrients that are used for food:

Endotryptase Protein digestive Enzyme Lipase Fat digestive Enzyme
Zymase Starch digestive Enzyme Maltase Fiber digestive Enzyme
Invertase Sugar digestive Enzyme Diatase Fiber digestive Enzyme
Carboxylase Oxidizing Enzyme Oxidase Oxidizing Enzyme
Catalase Liberates Oxygen Emulsin Splits glucoids
Rennet Milk Coagulant Trehalase Converts milk sugars
Lactic Ferments Action on Calcium & Phosphorus    

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