Western Yeast Culture provides many of the same benefits to the poultry industry as it does to the pork industry. That includes ensuring regular consumption that results in regular production. Western's Yeast Culture not only provides enzymes to enhance utilization of energy, fiber, fats and minerals, but also aids in assimilation of calcium and phosphorus. Poultry rations are expensive so efficiency is important. Additionally, producers typically see improved egg shell quality, more regular egg production and longer productive life in breeder flocks. As with our European and Asian customers Western Yeast Culture can be used to reduce phosphorus costs and effluents. Veterinarians often recommend Western Yeast Culture for livestock because of its ability to competitively inhibit pathogenic bacteria and promote the growth and performance of beneficial bacteria. Finally, Western Yeast Culture is a great source of naturally occurring B-vitamins.